Learn about this guiding philosophy through one of our regular workshops.  We also offer curriculum, event planning for sustainability, and information on how to live a more sustainable life.  

The philosophy behind permaculture is at the heart of everything Robyn does, which balances the environmental, social, and economic needs of land use and other decisions. She has been an instructor for six different college accredited permaculture labs and has expertise in food from the stages of growing, harvesting, processing, nutritional health, and cooking.